Whisky Wednesday Series 1.1
Whisky Wednesday Series 1.1 at Ginja Restaurant
Validity: 26 April 2017


Discover the  decadence in flavours of some of Scotland’s finest whiskies. Learn how to nose, taste and appreciate whiskies. unlocking all the mysteries of scotch whiskies, and all paired with a distinctively unique and delicious 6 course tasting menu from Executive Chef Stefan Muller.

Menu:

Scottish Leader Original
Smoked salmon, smoked mussels, homemade crème fraiche

Scottish Leader Signature
Pulled, smoked pork belly on blinis with apricot chutney

Bunnahabhain 12 Year Old
Grilled halloumi skewers with olive, tomato and peach

Bunnahabhain 18 Year Old
Seared duck breast raisin and cherry glaze

Black Bottle Blend
Open bobotie samoosas with fruit chilli sambal

3 Month Frozen
Black Bottle Blend 70% Lindt Dark 3 ways

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