Discover the decadence in flavour in the whiskies of Glen Grant. Learn how to nose taste and appreciate, unlocking all the mysteries of these stunning Rothes Speyside Single Malts, and all paired with a distinctively unique and delicious 5-course tasting menu from Executive Chef Stefan Muller.
The Major’s reserve cocktail
Smoked Salmon Rosette
10 year old
Beef slider with grilled emmental, sautéed onions & confit tomato
12 year old
Slow roasted pulled duck, baby onions , linguini & red wine sauce
The Major’s reserve
Deep fried milk chocolate & nougat with chocolate semi-fredo and almond praline
The Major’s reserve (frozen)
Cape Town Mess – chocolate cream, honey, wafer, pistachio ice cream, choc brownie.
18 year old